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Shirin Asal Fruit Jelly Gum 60g Item 1034
Shirin Asal پرفروش جوانان Export Ready New

Shirin Asal Fruit Jelly Gum 60g Item 1034

Soft and chewy fruit jelly gum candy made with real fruit concentrates and Halal beef gelatin in a 60g bag.

Country of Origin
Iran
Shelf Life
Barrier poly pouch in 144-piece export carton
Packing
60g
Unit
Carton
Storage
18 months
Certifications
ISO 22000 HACCP ISO 9001 Halal
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Shirin Asal Fruit Jelly Gum (Item 1034) in 60g single-serve sachets is a high-turnover confectionery staple crafted for soft, elastic chewiness. Formulated from premium high-bloom certified Halal bovine gelatin, clear glucose syrup, and genuine fruit juice concentrates, it delivers an authentic, succulent burst of fruit flavors without sticking to teeth. Packaged in nitrogen-assisted moisture-barrier film, it maintains its tender gummy elasticity and aromatic bouquet across commercial distribution channels.

Technical Specs

Product Type
Soft Fruit Jelly Gum Candy
Net Weight per Pouch
60g
Packaging Type
Barrier poly pouch in 144-piece export carton
Shelf Life
18 months
Storage Condition
Cool and dry (15-22°C), protected from heat and light
Country of Origin
Iran
HS Customs Code
170490

Packaging & Storage

Packaging
60g
Min. Order
50 Carton
Shelf Life
Barrier poly pouch in 144-piece export carton
Storage
18 months
Country of Origin
Iran
HS Code
170490

FAQ

Frequently asked questions

Per factory export logs, each master box contains 144 bags of 60g (arranged in 6 display boxes of 24 pieces) with net weight 8,640g and gross weight 9,504g. Exterior carton dimensions are 26.2 x 24.2 x 42.7 cm with a volume of 0.027 m3.

According to factory logistics data, loading quantities are exactly 1,034 cartons in a 20ft container, 2,512 cartons in a 40ft container, and 2,662 cartons in a standard long-haul transport truck.

The gelatin is derived exclusively from 100% Halal-slaughtered bovine bones and hides, audited by veterinary authorities and certified Halal, completely free of any porcine derivatives.

Utilizing high-grade gelatin with a bloom strength exceeding 220 combined with controlled water activity raises the gummy thermal melting threshold above 35°C, preventing deformation during regular handling.

Warehousing requires dry, well-ventilated space maintained strictly between 15°C and 22°C. Direct solar radiation and proximity to heat vents must be avoided to prevent gelatin matrix breakdown.

Vibrant red, yellow, and green shades are derived from natural extracts including paprika, curcumin, and chlorophyll, harmonized with food-grade citric acid and free of non-approved synthetic dyes.

Verified corporate buyers can receive a factory-sealed sample kit of original 60g retail packs dispatched via international express within 5 to 7 business days for laboratory and market trials.

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