Shirin Asal Assorted Fruit Hard Boiled Candy Item 233

Following cooking at 145°C, the molten sugar mass enters a secondary vacuum flash chamber operating at -650 mbar to exhaust micro-entrained air bubbles. This maximizes mass density, producing a smooth, glass-like optical clarity free of internal fractures or turbidity.

Item 233 is packed 12 bags of 1,000g per 5-ply export carton (net weight 12kg, gross weight ~12.6kg). A standard 120x100 cm pallet carries 64 master cartons (8 layers of 8 boxes), while a 40ft HQ container accommodates 1,700 to 1,800 cartons safely.

Item 233 represents one of the most stable, cost-effective hard candy items across Iranian and regional export markets. Its accessible pricing, extended 24-month shelf life, and universal demographic appeal deliver reliable margins and rapid liquidity on container-scale wholesale volumes.

Yes, Item 233 exclusively incorporates food-grade natural essences and Codex-compliant colorants (including chlorophyllin, beta-carotene, anthocyanins, and paprika extract), backed by official Ministry of Health export clearance certificates.

Customized outer carton printing featuring client branding, private logistics marks, and local importer data requires a minimum order of one 40ft HQ container (~1,700 cartons), with prepress flexographic plate charges absorbed on contracted volumes.

The double-twist individual wrappers utilize impermeable 3-layer metallized BOPP films with controlled surface tension, repelling ambient moisture ingress. Outer master polybags feature laminated barrier layers, preventing sugar liquefaction up to 30°C.

Yes, each production lot is accompanied by an accredited Certificate of Analysis (COA detailing reducing sugars, Karl Fischer moisture, heavy metal limits, and microbiological assays) alongside official Food and Drug export health certificates.