Shirin Asal Flavoured Milk Code 1212

The raw milk is sourced from industrial dairy farms under veterinary supervision, tested for antibiotic residue and microbial counts to ensure top-tier final product quality.

Multi-layer aseptic packaging blocks light and oxygen ingress, while 5-ply master cartons protect the product against mechanical pressure during pallet stacking.

Buyers can submit an Official Letter of Intent (LOI) along with company details and destination port to receive a formal Proforma Invoice (PI) under the designated Incoterm.

Yes, third-party inspection, sampling, and container sealing at the factory by recognized agencies like SGS or Cotecna can be arranged upon buyer request.

Due to its single-serve hygienic packaging, long shelf life, and ease of serving, it is an optimal choice for airline catering, schools, hospitality, and corporate supply.

The product contains approximately 1.5% to 2.5% standardized fat and a minimum of 3g standard protein per 100ml, with exact figures detailed in the specifications table.

Shirin Asal processing facilities operate under ISO 9001 Quality Management, ISO 22000 Food Safety, HACCP, and recognized Halal certification bodies.