Shirin Asal Double Layer Fruit Cream Filled Cake 30g

These cakes are typically packaged in 24 or 48-count inner display boxes, with 6 to 8 display boxes loaded into each master export carton (totaling 144 to 288 units per carton).

The fruit cream is formulation-stabilized with controlled viscosity, maintaining integrity up to 25°C without soaking into the sponge layer or leaking through seals.

The packaging uses high-barrier metallized film (BOPP/VMCPP), shielding the product against light, moisture, and oxygen to retain sponge freshness.

The standard MOQ for international trade is 100 master cartons. For mixed-container shipments containing other Shirin Asal SKUs, flexible allocations are available.

The cake contains approximately 14-16% controlled moisture and around 12% total fats, offering a balanced soft mouthfeel without feeling overly greasy.

On a standard 120x100 cm pallet, between 40 to 56 master cartons are interlocked and stretch-wrapped depending on container height limits.

Nutritional facts, ingredients, production date, and expiry details are printed in Persian, English, and Arabic on both individual flow-packs and outer cartons.