Shirin Asal Double Cocoa Sandwich Biscuit with Cocoa Cream 1006

The product incorporates 4–5% cocoa solids in the baked shells and 6–8% alkalized cocoa solids in the cream filling, utilizing cocoa powder with 10–12% native cocoa butter. This dual-incorporation delivers deep chocolate intensity without creating dry or astringent mouthfeel.

Baking tunnels deploy four independently regulated thermal zones. Gentle moisture evaporation in initial heating zones coupled with reduced temperatures in terminal drying zones prevents excessive caramelization and scorched off-flavors in the cocoa particles.

Outer shippers are constructed from reinforced 5-ply fluted corrugated board with Box Compression Test (BCT) ratings exceeding 5,000 N. This structural load rating permits vertical stacking up to 8 tiers on standard pallets without bottom-tier box buckling during multi-modal freight.

Consumer portions are secured with internal fluted plastic trays or edge-to-edge roll-pack configurations inside metallized pouches. Master cartons are palletized using interlocking configurations, protected by rigid edge protectors, and secured under high-tension industrial stretch hoods to absorb transit resonance.

Manufacturing facilities operate under certified ISO 22000, HACCP, ISO 9001, and accredited Halal systems. Emulsifiers, flavor carriers, and dough conditioners are 100% plant-derived, with periodic accredited laboratory testing validating the total absence of alcohol residues, porcine derivatives, or animal gelatin.

Warehouses must maintain steady temperatures between 15°C and 20°C with relative humidity controlled under 60%. Thermal exposure exceeding 25°C or direct solar radiation destabilizes cream fat polymorphism, triggering fat bloom, lipid separation, or uneven textural softness.

Commercial buyers register sample evaluation requests through Shirin Asal export desks or the Iranco trade portal. Representative parcels with accredited lot COAs are dispatched via air express courier. Upon technical clearance and Incoterms agreement (FOB or CFR), formal proforma invoices are executed.