Shirin Asal Cup Ice Cream (Code 2466)

The minimum order quantity (MOQ) for wholesale distributors is 100 cartons. Packaging is optimized for freezer pallet efficiency. Each master carton contains shrink-wrapped single-serve cups designed to protect against moisture ingress and physical damage during cold-chain transportation.

This product must be stored continuously at -18°C or colder. Temperature fluctuations can compromise the smooth crystalline structure of the ice cream. Refrigerated trucks equipped with temperature data loggers are required for long-distance transport and export logistics.

Yes, Shirin Asal supports custom multilingual labelling (Arabic, English, Russian, etc.) including nutrition facts, batch codes, and Halal symbols.

All raw materials including fresh milk, dairy fats, and flavorings undergo rigorous testing in accredited factory laboratories.

The HS code for ice cream is 21050000. Export documentation includes Veterinary Health Certificates, Certificate of Analysis (COA), Certificate of Origin, and Commercial Invoices.

Upon order confirmation, domestic delivery takes 3-5 business days, while export orders typically require 7-14 business days depending on destination logistics.

Private label requests are evaluated based on annual order volume contracts. With sufficient scale, Shirin Asal's production lines accommodate OEM agreements.