Shirin Asal Vanilla Cup Ice Cream 2007

Formulated according to standard ice cream regulations, it contains approximately 8% to 10% pure dairy fat, striking an ideal balance between creaminess and lightness.

Each carton contains 36 individual cups. The minimum wholesale volume is 100 cartons, dispatched using specialized cold-chain transport.

Yes, Shirin Asal utilizes food-grade, standard-compliant vanilla flavorings approved by relevant food safety authorities.

Shirin Asal's 5-ply export master cartons allow pallet stacking up to 8 tiers high without structural deformation at -18°C.

This product holds a 12-month shelf life from the manufacturing date, provided the freezing temperature remains continuously below -18°C.

Yes, the Iranian FDA "Health Apple" seal, manufacturing license numbers, and national standard logos are clearly printed on every packaging.

Export buyers can submit a formal inquiry detailing product quantities and destination ports via the Shirin Asal trade division or the Iranco B2B platform.