Shirin Asal Vanilla Chocolate Cup Ice Cream 2005

This SKU is packed 36 units per master carton. Minimum wholesale order is 100 cartons, transported via temperature-controlled refrigerated containers.

Shirin Asal cup ice cream must be stored continuously at -18°C or lower. Thermal fluctuations above -12°C can disrupt product texture and cause ice crystallization.

Yes, the core formulation consists of fresh pasteurized milk and pure dairy cream, ensuring a rich taste and high nutritional value.

The plastic cup is heat-sealed with a laminated aluminum foil layer, providing an airtight barrier against air, humidity, and external contaminants.

The standard shelf life is 12 months from the production date, provided the cold chain is continuously maintained at -18°C or below.

Yes, all export shipments include official Halal certification, health analysis test reports, and Certificate of Origin (COO).

This ice cream category is officially classified under international HS Code 210500 for customs documentation.