Shirin Asal Crystal Premium Gift Chocolate Box Item 2450

Each praline is seated in a deep thermoformed golden tray cavity lined with food-grade cushion pads, eliminating rotation, surface abrasion, and collision during air or road transport.

Due to cocoa butter melting dynamics, summer dispatches mandate temperature-controlled reefer containers locked at 15–18°C and relative humidity below 50% to prevent fat bloom.

The coating is formulated from pure cocoa mass and butter pressed from African beans, while centers combine roasted hazelnut paste, almond praline, and trans-fat-free milk solids.

Packed 6 to 8 gift boxes per 5-ply protective master carton. The reinforced shipper absorbs stacking loads, preventing compressive damage to the presentation cases.

The baseline commercial MOQ is 50 master shippers. Original sample boxes are dispatched via international courier within 7 business days for quality evaluation.

The box features hot-stamped certified Halal logos, ISO 22000 and HACCP audit compliance marks, statutory manufacturing licenses, and bilingual English/Persian nutritional tables.

A standard 40ft High Cube container accommodates between 1,200 and 1,400 master cartons under secure palletized stowage without box deformation.