Shirin Asal Cocoa Cream-Filled Biscuit

Shirin Asal imports raw cocoa beans directly and processes them in its own plants, guaranteeing uniform purity and chocolate profile across all batches.

Exact units per carton are provided on official proforma invoices, optimized to maximize container volume utilization.

Samples can be dispatched via international courier upon coordination with the export department; freight costs are typically credited against the main order.

High-barrier packaging and durable master cartons protect against humidity. Reefers are recommended for extremely hot destinations.

All shipments include IFDA Green Apple approval, national standard compliance certificates, and batch-specific lab analysis sheets.

Payment terms generally involve advance wire transfer (T/T) or confirmed letters of credit depending on agreement and trade regulations.

The cocoa filling uses specialized fats containing under 1% trans-fatty acids, meeting top food safety parameters.