Shirin Asal Cream-Filled Biscuit

The minimum order quantity is 100 cartons. Standard packing configurations allow 48 to 60 cartons per pallet, optimized for export transport stability.

No refrigeration is needed. Store in a dry, cool environment (15-25°C) away from direct sunlight and strong odors to ensure its full 9-month shelf life.

Yes, all products carry ISO 22000, HACCP, and Halal certifications. Standard health certificates and Certificates of Origin are issued for smooth customs clearance.

Multi-layer metallized film with high thermal sealing prevents moisture and oxygen ingress, locking in the crispiness of the biscuit.

Custom multi-language printing or OEM production is negotiable for high-volume contract orders subject to commercial terms.

The cream formulation utilizes non-hydrogenated vegetable fats, ensuring smooth mouthfeel while keeping trans-fatty acids within strict regulatory limits.

Standard production lead time is 10 to 14 business days following order confirmation and payment terms settlement.