Export-grade Shirin Asal cream-filled biscuit, crafted under standard formulation for distribution.
FAQ
The baseline wholesale volume is set at 100 cartons, providing maximum logistics optimization for regional food distributors.
Shirin Asal's automated production lines conform to ISO 22000 and HACCP food safety protocols, with raw materials rigorously tested before entry.
Yes, temperature-stable formulations combined with Halal certification and regional standard compliance make this SKU well-suited for GCC imports.
The product carries a certified 12-month shelf life from production when maintained in dry warehouse conditions below 25°C.
Declare HS Code 19053100 for global customs clearance of sweet biscuits with cream filling.
Production and loading typically take 7 to 14 business days following final commercial contract confirmation and payment clearing.
Procurement managers can issue a formal Letter of Intent (LOI) to initiate discussions, enable price quotes, and generate Proforma Invoices.