Shirin Asal Cream Filled Biscuit Code 159

The minimum order quantity for wholesale and trade buyers is 100 cartons. The packaging design ensures maximum volume efficiency for container and pallet loading, effectively protecting the biscuits during long-distance transit.

The official shelf life is 12 months from the production date. To maintain cream texture and crispness in warmer climates, warehouse temperatures should be kept between 15°C and 25°C with relative humidity below 65%.

Yes, all Shirin Asal products are certified under ISO 22000, HACCP, ISO 9001, and Halal standards. Comprehensive Certificate of Analysis (COA) documents are issued alongside every export shipment.

Formulated using specialized confectionery vegetable fats, this biscuit maintains a balanced profile complying with national food safety standards, with zero harmful trans-fatty acids.

The product is classified under HS Code 19053100, designated for sweet biscuits containing added sweetening or cream filling under standard international tariff schedules.

Yes, for substantial export orders, multilingual packaging prints (Arabic, English, Russian, etc.) including destination-specific regulatory labels and nutritional charts are available upon request.

Commercial buyers can submit a formal request specifying required quantities, destination port, and delivery Incoterms (FOB or CIF) to receive an official Proforma Invoice promptly.