Crispy, golden-baked salted crackers featuring a light flaky texture, packed in a 70g pouch for convenient snacking.
FAQ
Each export master carton typically packs 48 to 60 individual 70g pouches arranged vertically to prevent crushing during transit.
Baking reduces final moisture levels below 3%. Combined with airtight nitrogen-flushed metallized pouches, microbial growth and fat oxidation are naturally prevented.
No, Crax crackers are formulated using refined non-hydrogenated vegetable oils containing zero grams of trans fat per serving.
Master cartons feature 5-ply kraft paperboard with moisture-resistant sizing to ensure structural integrity and protect crunchiness in tropical marine environments.
Yes, for full container load (FCL) orders, custom film printing in Arabic, Russian, English, or French can be executed according to target country regulations.
Every batch undergoes moisture analysis, salt titration, oil peroxide value measurement, and microbiological screening before COA issuance and release.
Premium wheat flour, vegetable bakery shortening, barley malt extract, refined crystal salt, dough conditioners, and yeast extract form the core ingredients.