Shirin Asal Cola Gummy Pastille Item 200

Within high-speed starch mogul plants, compacted cornstarch trays are indented with bottle stamps. Dual servo depositor nozzles synchronously inject the caramel-colored cola syrup followed instantaneously by the clear top section, forming a seamless, sharp mechanical bond between the two color segments.

The cola flavor comprises a heat-stabilized micro-encapsulated blend of distilled citrus oils (lime, lemon), cassia cinnamon, and natural vanillin. Embedded within the dense gelatin matrix, volatile aromatics are shielded from evaporative loss over its full 18-month shelf life.

Item 200 is packed 24 retail pouches per 5-ply carton (gross weight ~3.5kg to 5.5kg depending on pack size) or in 8kg bulk display boxes. Standard 120x100 cm pallets accommodate 72 master cartons, while a 40ft HQ maritime container safely carries 1,400 to 1,600 cartons.

The cola bottle shape represents the single highest-selling gummy mold globally, commanding over 35% of total jellied candy retail turnover. Its nostalgic cross-generational appeal delivers rapid cash conversion and minimal inventory stagnation risks for distributors.

Domestic wholesale MOQ begins at 50 cartons. For export contracts, Item 200 can be combined with Items 68 and 69 in mixed pallets starting from 300 total cartons for overland freight or a full container load for maritime shipping.

Yes, Item 200 exclusively incorporates natural Class-I Plain Caramel (E150a), processed free of ammonium or sulfite compounds. It contains zero harmful 4-MEI impurities and fully complies with international CODEX Alimentarius safety parameters.

Owing to the slippery elastic nature of gel confectionery, all commercial packaging incorporates mandatory multilingual warnings and pictograms advising that gummies must be thoroughly chewed and are not suitable for unsupervised consumption by children under 3 years old.