Shirin Asal Chocolate, Toffee & Caramel Code 1054

Formulated with quality cocoa powder, cocoa butter substitutes (CBS), milk solids, sugar, and food-grade emulsifiers strictly compliant with food safety regulations.

Individual units are flow-wrapped with barrier protective films, packed into retail pouches or boxes, and placed inside 5-ply corrugated export master cartons.

Commercial buyers can submit a formal Inquiry specifying SKU code, required volume, and preferred Incoterm (FOB/CIF) to receive an official Proforma Invoice within 24 hours.

The nutrition table is printed on the secondary packaging, averaging approximately 450–500 kcal per 100g with detailed breakdowns of carbohydrates, fats, and proteins.

All production batches undergo stringent microbiological, physical, and chemical evaluations in accredited laboratories before warehouse release.

Yes, export buyers can arrange consolidated container shipments combining various SKUs of Shirin Asal chocolates, toffees, biscuits, and wafers.

Packaging labels adhere to Food & Drug Administration rules, with print-ready artwork options in Arabic, English, and Russian for international compliance.