Shirin Asal Chocolate, Toffee & Caramel Code 1052

The standard B2B minimum order quantity is 100 master cartons. Pallet configurations follow Euro-pallet dimensions to optimize space utilization in 40ft High-Cube containers and transit trailers.

This confectionery item requires strict dry storage between 15°C and 18°C with relative humidity below 60%. For transit to warm climates, reefer containers are recommended to prevent fat or sugar bloom.

Yes, all export shipments are accompanied by a Health Certificate, Certificate of Origin, Halal Certificate, and a batch-specific Certificate of Analysis (COA) conforming to ISO 22000 and HACCP standards.

Private Label manufacturing and multi-language custom labelling aligned with the importing country's regulatory requirements are available for high-volume contract orders.

This product falls under Chapter 18 of the Harmonized System Tariff, classified under HS Code 180690 covering other food preparations containing cocoa.

Lead time depends on order volume; typically, batch manufacturing, quality control packaging, and delivery to the departure port take 10 to 21 business days following proforma clearance.

Export contracts are predominantly structured under EXW, FOB, or CIF Incoterms. Standard payment mechanisms include Telegraphic Transfer (T/T) and approved trade financing frameworks.