Shirin Asal Chocobar Chocolate Bar

Each display box contains 24 units of Chocobar, and each master carton holds 6 or 12 display boxes (total 144 or 288 units). This standard configuration simplifies retail shelf setup and capillary distribution.

The chocolate coating uses premium cocoa powder and standardized vegetable fats (CBR/CBS) with optimized melting points. This formulation reduces fat bloom and heat sensitivity during variable transport climates.

The minimum export order is 80 master cartons. However, mix-container orders combining Chocobar with other Shirin Asal chocolates and biscuits are fully supported for overseas buyers.

Chocobar is exported under HS Code 180632 (Cocoa preparations in blocks, slabs, or bars). This standardized code is used for customs tariff calculation and documentation worldwide.

Chocobar carries an internationally accredited Halal certificate and Iranian national standard. Production lines comply strictly with ISO 22000 and HACCP quality standards, with health certs issued for all export lots.

Warehousing requires a cool environment (15-20°C) away from high humidity and sunlight. The barrier foil packaging prevents fat oxidation and odor absorption, retaining quality throughout the 12-month shelf life.

Due to high daily production capacity at Shirin Asal, standard orders are typically fulfilled within 7 to 10 business days after order confirmation and payment clearing. Customized private label runs require 2-3 weeks.