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Shirin Asal Puffed Corn Cheese Snack
Shirin Asal استاندارد Export Ready New

Shirin Asal Puffed Corn Cheese Snack

Crisp puffed corn cheese snack processed with premium vegetable oils, tailored for wholesale and retail distribution.

Country of Origin
Iran
Shelf Life
Moisture-proof Metallized Film
Packing
Cheese
Unit
Carton
Storage
6 Months
Certifications
ISO 22000 HACCP Halal ISO 9001
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Shirin Asal Puffed Corn Cheese Snack is manufactured from high-grade corn grits blended with natural cheese seasoning formulations. Produced via specialized extrusion and baking processes, it features a consistent crispy texture. Its multi-layer barrier packaging protects freshness and prevents moisture ingress during long-distance bulk transit and export.

Technical Specs

Product Type
Extruded Puffed Corn Snack
Primary Flavor
Cheese
Packaging Type
Moisture-proof Metallized Film
Shelf Life
6 Months
Storage Conditions
Dry and cool (15 to 25°C)
Country of Origin
Iran
HS Code
19059090
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
Cheese
Min. Order
100 Carton
Shelf Life
Moisture-proof Metallized Film
Storage
6 Months
Country of Origin
Iran
HS Code
19059090

FAQ

Frequently asked questions

The standard domestic MOQ is 100 master cartons, while international export orders start at one 20ft FCL. Each master carton contains 40 individual packs engineered to prevent crushing during palletization.

This item is stored under ambient conditions (15–25°C). It requires no cold-chain logistics; however, transport units must remain dry, well-ventilated, and protected from direct sunlight.

Shelf life is 6 months. Packages are flushed with food-grade nitrogen during sealing to eliminate oxygen, prevent oil oxidation, and retain crunchiness during long transit times.

Yes, Shirin Asal facilities hold ISO 22000, HACCP, and Halal certifications. Each shipment is dispatched with an official Certificate of Analysis (COA) and phytosanitary/health documentation.

The product utilizes refined vegetable oil blends free of trans-fatty acids. Total fat content is strictly monitored within a range of 22% to 26% per 100g serving.

For high-volume export contracts, customization of nutritional tables and ingredient text in English, Arabic, Russian, or French can be incorporated directly onto the film or via secondary jet printing.

The global HS Code applied to this extruded puffed corn food product is 1905.90.90, categorized under crispbreads, extruded snacks, and bakers' wares.

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