Shirin Asal Two-Tone Sponge Cake (Code 163)

Each carton holds 60 units weighing around 40-50g each. Total gross carton weight is approximately 3.2 kg, with dimensions designed for high-density truck and container loading.

Production is fully automated without manual contact, strictly monitored under ISO 22000 and HACCP systems. All raw materials undergo rigorous quality analysis prior to processing.

Yes, commercial samples are available for verified wholesale buyers and international distributors. Sample shipping costs are coordinated as per agreement.

The cocoa coating formulation is heat-resistant up to 28°C. However, maintaining ambient storage between 15°C and 22°C is recommended to preserve visual glaze and shape.

Production and dispatch readiness usually takes 7 to 14 business days following order confirmation and deposit receipt. Shipping time depends on final destination routes.

The product is universally classified under HS Code 190590 (Bakery products and cakes), facilitating smooth customs clearance in importing countries.

Yes, the cake contains wheat flour (gluten), fresh eggs, and soy lecithin. Allergen declarations are prominently printed on every consumer pack.