Shirin Asal Layered Cake (Code 162)

Each cake is flow-wrapped individually and packed into master cartons containing 48 to 60 units depending on unit weight. Cartons are dimensioned for optimal container space utilization, accommodating 20 standard pallets per 40ft dry container.

Domestic minimum order is set at 100 cartons. For international export, to maintain freight efficiency, we recommend a minimum of 500 cartons (LCL) or a full container load (FCL).

The product should be stored in a cool, dry place between 15°C and 25°C. Reefer containers are not mandatory, but thermal insulation or expedited shipping is recommended when transiting high-temperature regions.

Yes, for high-volume orders, multilingual packaging (Arabic, English, Russian, French) or jet-print stickers compliant with destination customs regulations can be provided.

Each export batch is supplied with an official Health Certificate from the Food and Drug Administration, Certificate of Origin, Certificate of Analysis (COA), and Halal certification.

The product features a 6-month shelf life from production. Quality is guaranteed through strict moisture control, metallized barrier film wrapping, and precise baking heat treatments.

Payment terms typically include advance Telegraphic Transfer (T/T) or approved exchange channel settlements. Delivery terms offered include FOB Iranian ports or DAP border terminals.