Sarij Canned Saffron Powder

No, this product consists exclusively of ground authentic Iranian Sargol and Negin saffron stigmas with zero additives, tartrazine dyes, starch, or sugar. Every commercial shipment is accompanied by an authenticated Certificate of Analysis (COA) compliant with ISO 3632 quality metrics for color strength, aroma, and bitterness.

Metal cans provide complete barrier protection against ultraviolet rays, atmospheric oxygen, and ambient humidity, which cause rapid degradation of safranal and crocin. Structurally, tins resist external crushing during multi-tier palletization and eliminate glass-breakage liabilities during international sea or air transit.

Standard wholesale MOQ is set at 100 master cartons, though customized trial batches for overseas market evaluations can be negotiated. Tins are bundled into shrink-wrapped units inside 5-ply corrugated export cartons, securely palletized and film-wrapped for ocean or air cargo.

The optimal shelf life is 24 months from the production packaging date. Warehouses should maintain temperatures between 15°C and 22°C with relative humidity below 50%, keeping master cartons elevated on pallets away from direct wall contact.

All export consignments are supported by official Phytosanitary Certificates, National Standard conformity documents, laboratory COA testing reports, Chamber of Commerce Certificates of Origin, and international shipping documentation under FOB, CFR, or CIF Incoterms.

For high-volume distributors and international retail chains, contract packaging with destination-specific language compliance (Arabic, English, Russian, etc.) and customized Private Label arrangements can be arranged upon agreement on contract minimums.

Due to controlled micro-granulation, Sarij saffron powder dissolves significantly faster in warm water, rosewater, or milk than whole stigmas, releasing complete pigmentation and aroma within 5 minutes without prolonged steeping.