Light and refreshing yogurt-based salad dressing featuring pasteurized dairy culture tang, subtle dried herbs, and low fat content in a 340g squeeze bottle.
FAQ
The fresh yogurt undergoes continuous secondary thermal pasteurization and pH stabilization. Integrated with food-grade hydrocolloids, it eliminates wild yeasts and spoilage lactobacilli while maintaining pristine creaminess over 6 months.
Sahar yogurt dressing contains over 50% less fat compared to conventional mayonnaise. Substituting the lipid bulk with low-fat yogurt drastically reduces caloric density, making it ideal for fitness and low-calorie diet regimens.
Units are packed 12 bottles per shrink-wrapped corrugated tray (approx. 4.4kg gross pack weight), engineered to withstand vibration during long-distance intermodal container transit.
The blend features aromatic dried mountain mint, premium dill, tarragon, subtle garlic powder, and cracked black pepper, evoking the cherished sensory profile of traditional Iranian yogurt appetizers.
Beyond crisp green salads, it pairs exquisitely with Shirazi diced cucumber-tomato salads, grilled zucchini, steamed broccoli, cold grain bowls (quinoa/bulgur), and as a refreshing dip for toasted pita bread.
Yes; the clear PET bottle body (Resin Code 1) and Polypropylene (PP Code 5) dispensing closure are 100% recyclable, complying with international circular economy packaging standards.
Sahar establishes scheduled supply contracts with retail supermarket chains. Volume tiers starting from 500+ master cartons qualify for progressive rebates, central DC delivery, and formal credit terms.
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