Gourmet 640g sweet-and-sour pickled cucumbers prepared from slender cucumbers in a delicate sugar-vinegar balance with wild herbs and crunchy snap.
FAQ
The brine is standardized at 6% to 8% sugar Brix and a mild titratable acidity of 1.2% to 1.5% natural acetic acid. This technical calibration avoids aggressive sodium bite and achieves a smooth harmony of sweet and tart notes.
Packed 12 jars per shrink-wrapped tray with a heavy corrugated base pad (approx. 12.0kg gross pack weight), engineered for high-density pallet loading during container marine shipping.
The drained cucumber weight is certified at 55% to 58% of total net weight (approx. 355-375g of slender solid cucumbers), guaranteeing a high ratio of solid vegetables to sweet-sour brine.
It functions as an exceptional topping for gourmet smash sliders, hot roast beef paninis, glazed BBQ ribs, traditional German potato salads (Kartoffelsalat), and charcuterie board cheese pairings.
A standard 20ft dry container accommodates approximately 1,200 to 1,350 shrink packs of 12 units on pallets (14,400 to 16,200 jars, equating to ~9.5-10.5 tons net, ~16 tons gross payload).
No; the delicate sweetness is derived 100% from high-grade refined beet sugar. The product contains zero chemical artificial sweeteners, zero synthetic essences, and zero industrial flavor potentiators.
The metal closure is applied via steam-vacuum capper. As long as hermetic vacuum holds, the central button remains concave, producing an audible "pop" upon initial twisting to confirm genuine factory seal security.
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