Premium vegetable medley of tender green peas, sweet corn, and diced carrots in mild brine, vacuum-sealed in a 380g glass jar.
FAQ
The solid drained weight averages 240 to 250 grams. To prevent turbidity and starch haze within transparent glass jars, the peas and corn undergo controlled blanching and de-starching rinses prior to filling, ensuring crystal-clear brine throughout the 2-year shelf life.
Glass offers complete visual transparency, highlighting the appetizing trichromatic contrast of green peas, orange carrots, and yellow corn to stimulate impulse retail purchases. Additionally, glass is chemically neutral, eliminates metallic odor transfer, and features a resealable twist-off lid for post-opening refrigeration.
Packed in shrink-wrapped corrugated trays of 12 jars. A standard export pallet (100x120 cm) carries approximately 140 trays (1,680 glass jars) across 10-12 stacked tiers. Domestic distribution MOQ is 100 trays, whereas export shipments typically start from one 20ft container load (~2,400 trays).
No. The product is commercially sterilized and 100% ready-to-eat (RTE), eliminating any need for re-boiling. For salads like Olivier, simply empty the jar into a strainer to drain the brine. Secondary tap water rinsing is discouraged as it dilutes the natural, delicate flavor and seasoning balance.
Sahar uses thermal- and impact-resistant glass containers. For export logistics, trays are stacked on heavy-duty wooden pallets, fitted with protective rigid edge boards, multi-layer stretch wrapped, and machine-strapped to eliminate inter-jar friction and absorb transport vibration across overland and maritime corridors.
The formula is clean-label and minimal. The brine contains only purified water, refined food-grade salt, and trace amounts of citric acid acting as an acidity regulator for microbial stability and firm vegetable crispness. It is completely free of synthetic preservatives, artificial sweeteners, and thickening starches.
Sahar supplies a comprehensive export compliance dossier: Certificate of Analysis (COA) for microbial and physicochemical parameters, official Health/Phytosanitary Certificate from the Food & Drug Administration, Chamber of Commerce Certificate of Origin, Halal Certification, and detailed multi-lingual commercial packing lists.
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