Sahar 1370g catering-size low fat mayonnaise jar, the economical choice for HORECA and commercial kitchens.
FAQ
By minimizing packaging overhead per kilogram, this SKU slashes packaging material costs by approximately 20% to 25% and reduces scrap left at the bottom of containers in high-volume kitchens.
Accounting for heavy glass walls and net sauce content, the gross carton weight is approximately 12 to 12.5 kg, facilitating manageable handling and safe warehouse racking.
After seal removal, the jar must be kept refrigerated at 4°C to 8°C. Utilizing sanitized, dry utensils, the contents should ideally be consumed within 30 days.
Yes; optimized for commercial catering, its robust emulsion structure withstands high-shear mixing and mechanical salad blending without breaking or releasing water.
Stacked 7 layers high on a standard 100x120 cm pallet, each pallet holds roughly 70 to 77 cartons (up to 462 heavy jars), shrink-wrapped with corner boards for transport stability.
Yes; across regional markets like Iraq, Kurdistan, and Afghanistan with thriving restaurant sectors, the cost per gram of sauce remains highly competitive despite glass tare weight.
Yes; upon receipt of a formal commercial inquiry, authenticated laboratory samples accompanied by current batch COA documents are dispatched via express courier.
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