Sahar 18g single-serve hot tomato sauce sachet in a barrier foil packet, tailored for QSRs, delivery, and institutional catering.
FAQ
The packaging utilizes a triplex laminate consisting of outer printable PET, a high-barrier metallized barrier core (VMPET) preventing light and O2 transmission, and an inner virgin food-contact LLDPE heat-seal layer ensuring leak-free hermetic seals.
Master cartons are packed in either 250 or 500 sachet configurations. A 500-count carton has a gross weight of approximately 9.5 to 10 kg, facilitating rapid, ergonomic warehouse handling.
Yes; each packet features a micro-perforated V-notch for effortless tearing. The thixotropic viscosity of Sahar sauce prevents sudden squirting or splatter when the seal is opened.
Deploying pre-packaged sachets eliminates manual sauce portioning labor, prevents takeaway bag leakage, removes the cost of separate plastic souffle cups, and allows exact per-meal food costing.
Due to uniform carton geometry and manageable weights, a 100x120 cm export pallet accommodates 70 to 80 master cartons (35,000 to 40,000 sachets) banded and stretch-wrapped securely.
The metallized foil layer acts as an absolute barrier against light radiation and thermal spikes. The sauce remains physically stable, flavorful, and free from color shift at ambient kitchen temperatures up to 25°C.
The base factory dispatch threshold is 100 master cartons. For large QSR chains, scheduled weekly or monthly dispatches can be formalized via standing supply agreements.
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