Zesty, fiery green Jalapeño pepper sauce crafted from fresh green chilies and mild vinegar in a 290g glass bottle for Mexican and grilled cuisine.
FAQ
The sauce registers approximately 2,500 to 5,000 Scoville Heat Units (SHU), offering a medium, refreshing kick that stimulates the palate without causing overwhelming gastric burn.
Packed 12 glass bottles per heavy-duty corrugated master carton with inner partition dividers (approx. 6.2kg gross carton weight), engineered to absorb shipping impacts across container pallets.
No; the brilliant olive-green color is 100% natural, derived exclusively from the pepper's intrinsic chlorophyll. Flash vacuum cooking preserves the natural pigment without browning.
A standard 20ft container loaded on pallets accommodates approx. 1,800 to 2,000 master cartons of 12 units (21,600 to 24,000 bottles, ~6-7 tons net, ~12.5 tons gross weight).
The metal closure is applied via steam-vacuum capper. As long as hermetic vacuum holds, the central button remains indented, producing an audible "pop" upon initial twisting.
Yes; the formulation is 100% plant-based with zero dairy, egg, or animal derivatives, and uses zero gluten-containing cereal starches.
It serves as an indispensable condiment for tacos, burritos, guacamole bowls, spicy Mexican pizzas, grilled chicken wraps, and as a zesty dipping sauce for tortilla chips and nachos.
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