Rich and creamy classic mayonnaise crafted with pasteurized egg yolks, refined trans-fat-free vegetable oil, and premium vinegar in a 330g squeeze bottle.
FAQ
Packed 12 bottles per shrink-wrapped corrugated tray (approx. 4.2kg gross pack weight), engineered for optimal pallet stability and transport safety during container freight.
Formulated as a high-fat classic mayonnaise (typically exceeding 60% oil content) with optimal rheological viscosity, ensuring rich creaminess, excellent stretchability, and heat stability during potato salad preparation.
The formulation utilizes 100% refined sunflower or soybean salad oil certified as entirely trans-fat-free, strictly adhering to stringent health regulations with zero detectable trans fatty acids.
Unopened, it remains stable for 6 months in a cool, dry place (4-18°C). Once opened, mandatory refrigeration is required, and consumption should occur within 4 to 6 weeks.
A standard 20ft dry freight container accommodates approximately 2,500 to 2,700 shrink packs of 12 units (over 30,000 bottles, gross weight approx. 11.5-12.5 metric tons).
Every production lot undergoes rigorous microbiological plating for TPC, Staphylococcus, Salmonella, and Coliforms, alongside verified pH verification prior to warehouse release.
Yes; each bottle carries a verified EAN-13 barcode enabling seamless scanning across international supermarket POS checkouts and automated logistics supply chains.
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