Sahar Carrot Jam Glass Jar 800g

Total soluble solids are calibrated strictly within 65% to 68% Brix. Sahar's QC laboratory monitors syrup rheology via rotational viscometers to verify consistent pectin gel body, ensuring the syrup remains spoonable without running or crystallizing.

The 800g capacity drastically reduces packaging overhead per kilogram of jam, delivering enhanced cost-efficiency for larger households. It provides ample volume for continuous monthly breakfast consumption while remaining fresh until finished.

Packed 12 jars per heavy-gauge shrink-wrapped tray with a reinforced corrugated bottom pad (approx. 15.2kg gross pack weight), engineered for high pallet stacking stability during container ocean shipping.

A standard 20ft dry freight container accommodates approximately 1,100 to 1,250 shrink packs of 12 units on pallets (13,200 to 15,000 jars, equating to ~10.5-12 tons net, ~16.5-18.5 tons gross payload).

Beta-carotene is fat-soluble and susceptible to oxidative cleavage. Low-temperature deaerated vacuum processing eliminates oxygen exposure, shielding this vital provitamin A from thermal destruction and preserving its natural bioactivity.

Unopened, it retains peak quality for 24 months in ambient storage. Once opened, because it contains zero synthetic preservatives, mandatory refrigeration at 4-8°C is required, and clean, dry utensils must be used to avoid fungal spoilage.

The metal closure is applied via a high-speed steam-vacuum capper. As long as hermetic vacuum holds, the central button remains concave, producing an audible "pop" upon initial twisting to confirm genuine factory seal security.