Sahar 410g ready-to-eat traditional lentil stew in a pull-tab tin, slow-simmered with brown lentils, sautéed onions, and rich tomato paste.
FAQ
The stew's rich viscosity develops entirely naturally via pressurized retort thermal cooking. High temperatures leach internal amylose starches from the brown lentils, binding seamlessly with the solids of Sahar's concentrated tomato paste and onions without artificial starches or gums.
Each 410g can delivers over 20 grams of plant protein, approximately 8 to 10 grams of dietary fiber, and a substantial portion of daily non-heme iron requirements, making it ideal for anemia prevention and plant-based athletic diets.
The master carton holding 24 cans weighs approximately 11.0 to 11.3 kg gross. A standard 100x120 cm export pallet safely holds 72 to 80 cartons (1,728 to 1,920 cans) arranged in 8 stable, stretch-hooded tiers.
While commercially sterile and ready-to-eat, food safety guidelines recommend immersing the unopened can in boiling water for 20 minutes, or transferring the contents into a cookware pot/microwavable bowl to heat thoroughly before serving.
No; Sahar Lentil Stew is 100% plant-based and suitable for vegan/vegetarian diets. It is formulated exclusively with refined vegetable oils, sautéed onions, and botanical seasonings, containing zero animal tallow, broth, or cholesterol.
The cans are coated internally with a dual-layer acid-resistant food-contact lacquer. This impermeable barrier prevents tomato acids and salt from reacting with the tin substrate, eliminating can corrosion and metallic off-flavors.
Domestic factory dispatch MOQ is 50 cartons. For export contracts, dispatches start from one full pallet (72 cartons) or as part of mixed container loads, fully supported by laboratory COA, Phytosanitary/Health Certificates, and Certificates of Origin.
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