Saghar Mazafati Fresh Dates

Each master carton houses 12 individual inner boxes (gross weight approx. 7 to 8 kg). Standard 100x120 cm export pallets accommodate 120 to 140 master cartons secured with corner protectors and heavy-duty strapping.

Owing to its natural moisture content (20% to 25%), fresh Mazafati dates must remain in a cold chain environment between -5°C and +5°C. Unrefrigerated exposure above 18°C triggers yeast activity, surface sugar crystallization, and fermentation.

Laboratory COA sheets specify moisture levels within 21% to 24%, total soluble solids (Brix) exceeding 65%, uniform deep black skin tightly adhering to the pulp, with zero live insect infestation, mold count within regulated thresholds, and no off-odors.

The export HS Code is 080410 (Dates, fresh or dried). Export shipments are backed by a Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate from the Plant Protection Organization, and official COA sheets.

Wholesale minimums start at 100 master cartons for road distribution, and approximately 12 to 18 metric tons for a 20ft or 40ft reefer container. Preparation and cold sorting dispatch lead time is typically 5 to 10 working days.

Yes, this product is 100% natural and unadulterated. No artificial glucose syrups, glazing oils, paraffin waxes, or chemical preservatives are applied. The glossy sheen and moisture stem exclusively from native date sugars.

Inner boxes utilize reinforced double-wall solid boards and hygienic separator films. Date placement density is engineered to evenly distribute mechanical loads, preventing top-tier compression from rupturing bottom-tier berries.

Importers and commercial distributors can submit their quantity requirements and preferred Incoterms (EXW, FOB, CFR) via the factory's public contact page to receive up-to-date daily pricing and cold-store allocation schedules.