Sabah Iranian White Feta-Type Cheese 450g Tin

Each master carton packs 24 tins of 450g net weight. Net cheese content totals approximately 10.8 kg, with gross carton weight around 12.5 kg including tinplate packaging, brine, and corrugated boxing.

Hermetic tinplate eliminates oxygen transmission and light exposure entirely, stopping lipid photo-oxidation and color fading. This unlocks a verified 12-month shelf life, whereas typical plastic tubs are limited to 60-90 days under refrigerated storage.

Export deliveries are executed under agreed commercial settlement terms, loaded directly into sealed refrigerated trailers at Sabah’s manufacturing facility under customs supervision. Bilateral transit documentation is handed over for swift border clearance.

Yes, Sabah canned white cheese holds the mandatory Iranian National Standard mark, FDA manufacturing license, and veterinary hygiene clearance, consistently meeting all micro-biological and physico-chemical thresholds in routine testing.

Moisture content is maintained at approximately 55-58%, while sodium chloride (salt) concentration in the curd is calibrated between 2.5% and 3.5%, delivering a pleasant mild savoriness without harshness.

Contract buyers can request representative batch samples and valid lot-specific Certificates of Analysis (COA) through the commercial sales team. A formal signed COA accompanies the commercial shipping documents.

Upon arrival at the destination warehouse, any damaged boxes or dented cans must be logged on the delivery receipt counter-signed by the transport driver. Photographic evidence submitted within 48 hours is reviewed for immediate credit notes or product replacement.