Sabah 3% fat full-cream UHT milk packaged in a sterile 200ml aseptic Tetra Pak carton.
FAQ
No. Because of the aseptic UHT sterilization process and multi-layer Tetra Pak barrier packaging, unopened cartons do not require refrigerated transport. Shipments can be executed via standard dry containers maintained below 25°C away from direct sunlight, significantly reducing logistics and freight overheads.
Each corrugated master carton contains 24 slim aseptic Tetra Pak units of 200ml. Export shipments are typically configured on standard 120x100 cm Euro/industrial pallets, shrink-wrapped and strapped to prevent movement during multi-modal maritime or road transport.
Yes. All bulk consignments from the Sabah facility are supported by official veterinary and health certificates from the Food and Drug Administration, batch-specific COAs (verifying fat percentage, acidity, total solids, and microbiological sterility), and Halal credentials.
The official shelf life is 6 months from the manufacturing date. For volume export contracts, production schedules are coordinated so that shipments are loaded fresh off the line, guaranteeing buyers at least 80% to 85% of residual shelf life upon dispatch.
Yes. Each individual 200ml pack comes with a hygienically wrapped straw attached to the back of the carton. This makes it an ideal turnkey solution for school lunch distributions, inflight catering, conference meal boxes, and institutional HORECA.
Once opened or punctured, the aseptic seal is broken. The carton must immediately be refrigerated at 4°C to 8°C and consumed within 48 hours to preserve sensory freshness and prevent bacterial contamination.
Yes. For recurring volume contracts that satisfy packaging printing run minimums, Sabah can adapt packaging text and nutrition panels in Arabic, Russian, or English in compliance with GCC Standardization Organization (GSO) or Eurasian Economic Union (EAEU) mandates.