Sabah Star Cheese

Sabah Star incorporates a higher proportion of natural sweet cream fat and mature cheese bases, resulting in an accentuated buttery taste and denser velvet texture compared to standard breakfast processed items.

Engineered with specialized emulsifiers, it melts uniformly while retaining matrix structure. It does not scorch or bleed free oil under moderate sandwich pressing, imparting a velvety melted binding layer.

Yes, authenticated corporate buyers, regional distributors, and export partners can request evaluation cartons along with complete technical data sheets and COAs coordinated through B2B channels.

Shipments are conventionally contracted under EXW (Ex-Works), FCA, CPT, or CFR terms at regional exit points or seaports, loaded into certified reefer units with full export customs documentation.

No, the lipid formulation relies strictly on dairy fat derived from fresh bovine milk and natural cream. It complies with health regulations that prohibit non-dairy hydrogenated oils and industrial trans fats.

Heavy-gauge 5-ply kraft outer cartons with high edge crush test (ECT) values are coupled with vertical corner boards. Maximum stacking is restricted to 6-7 tiers per pallet to eliminate box crushing.

Comprehensive Technical Data Sheets (TDS), nutritional breakdowns, Ministry of Health manufacturer release permits, and national standard compliance certificates are provided upon contract execution.