Pure UHT sheep milk 1L in aseptic Tetra Pak, naturally high in protein and calcium with superior digestibility.
FAQ
Sheep milk provides nearly twice the calcium and protein content of conventional cow milk. Its significantly smaller fat globules and abundant medium-chain triglycerides (MCTs) facilitate superior digestibility and nutrient uptake.
Yes, thanks to ultra-high temperature commercial sterilization and 6-layer aseptic packaging, the product requires no refrigeration prior to opening and can be transported in dry ambient containers up to 25°C for 6 months.
The units are packed in 12-liter corrugated shrink packs. Standard export pallets (100x120 cm) accommodate 60 to 75 master packs with heavy-duty stretch film wrapping to withstand rough transit.
Domestic wholesale MOQ is 100 cartons, while export contracts require a minimum of one 20ft container. Multilingual label printing (Arabic, English, Russian) is supported directly in the production schedule.
Through hygienic automated milking, gentle vacuum deaeration, and precise UHT thermal shock, the pungent traditional smell is eliminated, yielding a smooth, mildly creamy, and pleasant natural taste.
The product is 100% natural with zero chemical preservatives. Its ambient shelf stability relies solely on physical micro-filtration and commercial UHT sterilization (>140°C) sealed in sterile aseptic carton layers.
All consignments are backed by official Veterinary Health Certificates, Halal certification, ISO 22000, HACCP, and Certificate of Origin (COO) for smooth customs clearance worldwide.