Sabah 100g single-serve shallot yogurt designed for airline catering, quick-service restaurants, and institutional dining with peel-off lid.
FAQ
The single-serve format guarantees strict hygiene compliance, eliminates manual portioning from bulk containers, fixes portion costs per meal tray, and minimizes food waste across corporate catering and inflight services.
Each carton contains 48 cups structured in two tiers separated by internal cardboard dividers. A standard 100x120 cm pallet holds 96 cartons (4,608 individual units), representing approximately 460 kg of net product weight.
Automated vacuum chamber leak tests are conducted hourly on the packaging lines. The foil uses specialized co-extruded sealing polymers, delivering high burst pressure during stacking while maintaining an optimal peel-force profile for clean consumer opening.
Yes, subject to annual volume commitments, customized rotogravure foil printing is supported. In-line high-resolution inkjet printing can also apply custom flight codes, traceability 2D data-matrices, or proprietary buyer lot numbers.
Each 100g cup provides approximately 65 to 70 kcal, 3.5g milk fat, 3.2g natural dairy protein, 4.5g carbohydrates (predominantly natural lactose), and 110mg bioavailable calcium, delivering concentrated nutrition in a light single portion.
Dispatch is conducted through a dedicated temperature-monitored fleet following structured route schedules. With a 21-day life cycle, recurring weekly order cycles ensure clients receive peak-freshness inventory with minimal storage footprint.
Yes, Sabah strictly utilizes pasteurized, granulated natural shallots. The recipe contains zero synthetic aromatic essences, flavor enhancers, or monosodium glutamate (MSG).