Sabah Proli 6-Portion Processed Cheese

The smaller price point lowers the barrier to entry for budget-conscious consumers and small households. It drives rapid inventory turn, minimizes food waste, and maximizes sales yield per linear shelf foot in modern retail environments.

The 72-unit master shippers are dimensioned to interlock perfectly onto standard 120x100 cm pallets. This eliminates dead air space within 40ft High-Cube reefer containers, ensuring maximum cubic cargo fill and lowering freight cost per unit.

Yes; the formulation undergoes continuous thermal processing at 85 to 90 °C before hot-filling directly into sterile foil cavities. This enclosed cycle eliminates spoilage organisms and pathogens, guaranteeing export safety compliant with stringent international limits.

Printing Gregorian/Hijri date formats or target market GS1 barcodes via high-speed in-line inkjet systems requires a standard minimum run of 300 master cartons, executed without extra tooling surcharges.

Yes; buyers can consolidate this SKU alongside other Sabah refrigerated items (such as UHT breakfast creams, pasteurized butter, and tub cheeses) sharing the identical 4 to 8 °C temperature corridor in a single consolidated FCL reefer.

Formulated using fresh natural curd, pasteurized dairy fat, and food-grade emulsifying salts, it exhibits a clean, lactic, slightly buttery flavor profile with an elastic, cohesive texture that spreads smoothly upon palate contact.

Transit-related crushing or package distress requires an immediate Joint Survey Report executed with the cargo marine underwriter and carrier representative at destination before container destuffing, facilitating standard insurance recovery.