Sabah Processed Breakfast Cheese Open-Tab

The Open-Tab feature eliminates jagged foil tearing and the need for sharp opening tools. It delivers a smooth, clean peeling motion, elevating end-user satisfaction while reducing product cross-contamination risks around package rims.

This product is classified under HS 040630 (Processed cheese, not grated or powdered), whereas fresh cream cheeses fall under 040690 or 040610. Accurate classification prevents customs clearance tariff disputes.

Due to heat-set protein matrices and food-grade emulsifying salts, processed cheese resists minor ambient temperature spikes significantly better than fresh cheeses, preventing acute oil separation or phase breaking.

Yes; Sabah Dairy's high-capacity automated lines can accommodate contract manufacturing (OEM/Private Label) partnerships for qualified supermarket chains and importers with minimum annual volume commitments.

For standard catalog packaging, lead time to loading dock is generally 5 to 10 working days. Orders requiring tailored export bilingual foil printing require 15 to 25 working days.

Product samples can be dispatched via temperature-insulated cooler boxes with gel ice packs upon receipt of a formal corporate intent letter and lab protocol verification.

The facility accommodates authorized inspectors from agencies like SGS or BV, providing controlled access to cold warehouses, loading docks, seal registers, and calibration logs for pre-shipment sign-off.