Sabah Processed Cheese 200g

Standard packaging includes 24 or 36 units per corrugated master carton. Standard Euro-pallets accommodate between 60 and 72 cartons per pallet stack, secured with heavy-duty stretch film for transport stability.

Target dry matter is standardized between 42% and 45%, with fat in dry matter calibrated at 40% to 45% according to national food criteria, balancing rich mouthfeel and uniform spreadability.

Operating continuous modern dairy processing lines, standard bulk orders are processed and readied for dispatch within 7 to 10 working days following contract confirmation and down payment settlement.

Cups undergo automated negative pressure vacuum checks and seal integrity tensile tests on the packing lines to guarantee hermetic bonding that resists mechanical vibrations during transport.

For full-container-load (FCL) commitments, localized nutritional panels and mandatory regulatory texts in Arabic, Russian, or English can be applied to packaging and master cartons as required.

Food-grade sodium phosphates and citrates authorized by food codex standards are used to establish uniform bonding between protein and fat matrices, free from banned compounds and fully Halal-compliant.

Control retention samples from every production run are archived in the factory lab. Consignees provide sample units and cold-chain temperature logs for cross-evaluation against retained batches to determine liability.