Sabah Pasteurized Sheep Milk 1L

Fresh pasteurized sheep milk demands a strict unbroken cold chain between 1°C and 4°C from factory cold stores to regional distribution hubs. Deviations from this temperature range sharply degrade biological stability and accelerate acidification before the standard 6-day shelf-life elapses.

Each corrugated shrink pack contains 6 rigid 1-liter PET bottles. Standard 120x100 cm export pallets accommodate approximately 120 to 140 packs (720 to 840 bottles), bound with heavy-duty stretch film and corner guards to safeguard bottles during transit.

The standard wholesale MOQ is set at 100 shrink packs (600 liters). Due to daily fresh production cycles and short product shelf life, confirmed purchase orders must be submitted at least 48 hours prior to factory dispatch.

Sheep milk features smaller fat globule clusters and higher total solids, yielding denser microfoam and creaminess without synthetic stabilizers. Its rich protein density also improves yield in gourmet desserts and artisanal cheese processing.

Every batch is released with a comprehensive Certificate of Analysis (microbial count, aflatoxin screening, acidity, and fat analysis). Official veterinary health documentation is provided for cross-border transit, typically requiring expedited refrigerated trucking or air cargo due to short shelf life.

The product is classified under HS Code 040120 (milk not concentrated nor containing added sugar, fat content exceeding 1% but not exceeding 6%). For natural batches exceeding 6% butterfat, HS 040150 applies based on certified lab results.

For recurring high-volume accounts, supplementary bilingual labeling and Gregorian date printing are feasible in compliance with destination regulatory norms. Dedicated OEM arrangements require formal compliance review and allocated manufacturing line quotas.