Sabah Mivamas Peach & Cereal Stirred Yogurt

The standard wholesale MOQ starts at 100 master trays, with each tray containing 12 to 24 thermoformed IML cups secured by shrink film. Palletization is engineered for standard 100x120 cm wooden or plastic pallets, ensuring unobstructed cold air circulation inside reefers.

As a live fermented cultured dairy product, continuous thermal compliance within 1 to 4 °C is mandatory from dock to shelf. All regional transit and reefer shipments mandate calibrated data loggers to protect product acidity against temperature abuses.

The cereals undergo targeted hydrothermal conditioning to achieve an optimal mouthfeel without losing cellular integrity in aqueous dairy phases. This preventive processing avoids premature breakdown or textural mushiness, securing a consistent mouthfeel across its entire 25-day shelf life.

Each production lot is accompanied by a Certificate of Analysis (COA) covering microbiological counts, Dornic titratable acidity, and fat levels. Veterinary health declarations and compliance reports with national dairy standards are systematically issued for commercial dispatch.

The primary packaging features standardized Persian and English nutritional panels complying with dairy regulatory statutes. For bulk export agreements matching full truckload (FTL) quantities, custom Arabic or Russian labelling can be accommodated upon contract.

IML cups are manufactured using food-grade polypropylene exhibiting superior structural resistance against top-load compression during stacking. The hermetic heat-seal foil undergoes stringent vacuum leakage tests to eliminate any chance of liquid phase separation or seal breach on bumpy routes.

Shipments are dispatched directly from Sabah\'s central refrigerated distribution warehouses following certified commercial invoicing. Temperature-controlled carrier coordination and veterinary transit clearances are scheduled per weekly contracted allocation windows.