Nutritious functional yogurt formulated with natural apple puree and wholesome cereals for a balanced breakfast.
FAQ
Adding whole cereals introduces soluble dietary fiber, moderating glycemic response while enhancing gut microbiome health. This positions the product as a premium functional snack for school programs, fitness centers, and health-driven retailers.
Cereals undergo proprietary pre-extrusion and sizing to maintain structural integrity while remaining pleasant to chew. The rheology and viscosity of the dairy base are engineered to prevent sediment settling at the bottom of the cup.
The minimum order requirement is 100 cartons (2,400 portion cups), available under scheduled weekly catering agreements. Tiered contract rebates apply to recurring bulk institutional supplies.
Official Export Health Certificate, Halal Certificate, Certificate of Origin, and complete physicochemical/microbiological COAs are supplied. Manufacturing strictly adheres to audited ISO 22000 and HACCP food safety standards.
Due to cereal grain ingredients (wheat/barley derivatives), the product contains gluten and is not suitable for celiac diets. Milk and cereal allergen declarations are conspicuously indicated on the label in accordance with labeling standards.
Outer cartons use moisture-resistant high-grammage virgin kraft liners coated with a water-repellent barrier. This design prevents box softening and pallet collapse in high relative humidity refrigerated storage rooms.
Trial orders can be accommodated as mixed-pallet configurations alongside other Sabah dairy product lines. Prospective buyers may coordinate sample evaluation and consolidation terms via corporate sales contacts.