Single-serve 260ml cup mint doogh with heat-sealed foil lid, engineered for airline catering and HORECA.
FAQ
The aluminum foil heat-sealing process operates under automated temperature-pressure monitoring. The cups feature rigid rim geometry, and master cartons incorporate reinforced inner dividers or 5-ply construction to prevent direct mechanical deflection on the foil lids during pallet stacking.
Each master carton contains 24 individual 260ml cups arranged with internal protective partitions. The compact footprint is engineered to maximize space efficiency in standard cold storage racking and commercial upright display coolers.
Batch traceability data including production date, expiration date, and packaging timestamp are printed via high-contrast waterproof jet-ink on the outer edge of the aluminum foil lid, resisting moisture rub-off in cold rooms.
Yes, the mint extract dosage in the 260ml single-serve SKU is specifically balanced to cut through rich fats, aiding digestion and refreshing the palate when paired with traditional grilled meats and kebabs.
Yes, for domestic wholesale distribution and initial market-testing shipments, consolidating cartons of mint doogh alongside plain doogh on segregated layers of a single pallet is supported through logistics pre-coordination.
Exposure to temperatures exceeding 10 °C accelerates bacterial fermentation, leading to elevated titratable acidity, sharp sourness, and potential doming of the foil lid. Immediate consumption is advised if removed from refrigeration.
The receiver must document any damaged cartons or compromised lids on the formal consignment delivery note alongside photographic evidence and lot numbers in the presence of the transport carrier, enabling insurance resolution.