Sabah Mil Bell chocolate-flavored UHT milk in a 200ml aseptic carton, blending rich Dutch cocoa with fresh cow milk.
FAQ
No. Thanks to two-stage high-pressure homogenization and standard food-grade hydrocolloid stabilization, cocoa solids remain completely suspended in the emulsion throughout the 6-month shelf life without visible phase separation. A gentle shake prior to serving is standard practice.
Each 200ml portion delivers approximately 140–150 kcal of energy, over 6g of bioavailable dairy protein, plus essential calcium and phosphorus. The added sucrose is strictly balanced to provide sustained energy without overwhelming sweetness.
Yes. The product is certified under national sanitary standards with valid manufacturing licenses, the Health Apple seal, and ISO 22000/HACCP compliance. Its sterile packaging with an attached straw makes it a premier choice for mass school contracts and institutional meal supplies.
The 5-ply corrugated export cartons withstand vertical stacking up to 8–10 tiers per pallet. A 20ft dry container accommodates approximately 1,800 to 2,000 cartons, while a 40ft container takes up to 3,000 cartons within road and ocean freight gross weight constraints.
The formula uses 100% natural refined sugar (sucrose). No artificial sweeteners such as aspartame, acesulfame potassium, or saccharin are utilized, ensuring clean taste and authentic dairy integrity.
Cartons should be stored on wooden or plastic pallets raised from the floor and away from walls. The warehouse environment must be clean, dry, well-ventilated, maintained below 25°C, and completely shielded from sunlight and direct heat sources.
Consignments are accompanied by a Commercial Invoice, Packing List, Certificate of Origin issued by the Chamber of Commerce, International Bill of Lading (B/L or CMR), Phytosanitary/Health Certificate, and Halal Certification.