Sabah Low-Fat UHT Milk 1L

Due to aseptic UHT processing and multi-layer carton packaging, refrigerated containers are not required under normal transit. Standard dry containers can be utilized as long as ambient temperatures remain below 25°C. For peak summer cross-border routes, insulated thermal container options are recommended.

Each corrugated outer carton contains 12 one-liter packs (gross weight approx. 12.8 kg). Standard 100x120 cm pallets carry 60 to 75 master cartons securely shrink-wrapped in 5 tiers. A standard 20ft container holds approximately 800 to 1,000 cartons, while a 40ft container accommodates around 1,800 to 2,000 cartons depending on axle weight limits.

Yes, all export shipments of Sabah dairy products are backed by official Veterinary Health Certificates issued by the National Veterinary Organization, alongside comprehensive Certificates of Analysis (COA) customized to destination country regulatory mandates.

With a stable 1.5% fat level and natural protein content (at least 3.0g per 100ml), it is optimized for dietary meal prep, hospital catering, hotel breakfast services, and low-calorie hot beverage preparation without destabilizing curd formation.

For annual volume contracts, custom cylinder printing featuring bilingual packaging (Arabic, English, or Russian) is feasible upon scheduled factory production runs. For smaller lots, export labeling with compliant batch and importer data is applied to the master cartons.

Wholesale orders require a minimum of 100 master cartons for domestic distribution and one Full Container Load (FCL 20ft, roughly 800–1,000 cartons) for overseas trade. Standard delivery volume tolerance is ±5% per production run.

Consignees are required to perform incoming inspection within 48 business hours of receipt. Any packaging breach or batch variance must be reported with photographic documentation and the printed production lot code to initiate reconciliation against factory retain samples.