Premium lamb milk replacer powder formulated with balanced proteins and homogenized fats for commercial sheep farming in 25kg bags.
FAQ
The standard mixing ratio is 150 to 200 grams of powder per liter of warm drinking water. The powder should be dissolved in water at 45–50°C to achieve thorough fat homogenization, then fed at body temperature (38–40°C).
Wholesale MOQ is 40 bags (1 metric ton), which corresponds to one standard shrink-wrapped pallet (105x125 cm, 8 layers of 5 bags). Full truckload (FTL) export shipments typically carry 880 bags (22 metric tons across 22 pallets).
Every export consignment includes an official Certificate of Analysis (COA), State Veterinary Health Certificate, Certificate of Origin, detailed packing list, and ISO 22000/HACCP compliance documentation.
Bags are constructed with a triple-layer heavy-duty kraft paper and an internal heat-sealed polyethylene liner, completely shielding the powder from ambient humidity, caking, and lipid oxidation during long-distance logistics.
Pallets should be kept on clean pallets elevated at least 15 cm above ground and away from walls. Store in cool, well-ventilated conditions below 20°C and under 65% relative humidity, protected from direct sunlight.
Yes, for contract orders and bulk export volumes, bilingual label printing (Arabic, English, Russian) and destination-compliant veterinary regulatory codes can be incorporated.
Every production batch undergoes strict microbiological and chemical screening at Sabah's accredited quality laboratories for Aflatoxin M1, heavy metals, and antibiotic traces in compliance with Codex and veterinary norms.