Sabah Feta Cheese 100g Single-Serve Pack

The 100g portion format eliminates leftovers from partially consumed open blocks and cuts labor costs associated with manual kitchen slicing and wrapping. It provides exact plate cost predictability and conforms to institutional hygiene audits.

Master cartons hold 32 units of 100g (3.2 kg net weight). The compact cubic volume permits high packing density on pallets, allowing over 50,000 units to be loaded into a 40ft reefer container while preserving necessary refrigerated airflow.

The multi-layer barrier foil seal undergoes vacuum chamber burst-testing. It withstands depressurization and pressure differentials typical of passenger flight cargo or high-altitude mountain transport without rupture or brine leaks.

Standalone MOQ is 100 master cartons. However, international and domestic distributors can consolidate this SKU alongside 400g cheeses, butter, or cream within mixed pallet configurations to optimize reefer freight space.

The unit package features certified marks for ISO 22000 food safety management, HACCP hazard control, international Halal verification, and national standards, complete with nutritional labeling and traceability barcodes.

Shelf life is 4 months under chilled parameters (2 to 6 °C). Production date, expiry date, batch lot number, and production time-stamp are legibly ink-jetted on each top lidding film and replicated on outer carton labels.

The cheese balances moderate salinity with clean, fresh lactic richness. It appeals equally to traditional regional breakfast customs and international travelers dining at hotel buffet stations.