Sabah Cream Cheese Glass Jar White Lid

This product mandates constant cold-chain management between 4 and 8 °C. International transport requires reefer containers equipped with real-time temperature loggers. To eliminate breakage risk during transit, master cartons are stretch-wrapped, palletized, and secured with corner boards.

The baseline MOQ is 100 master cartons, though full container loads (FCL) or full pallet assortments combined with other Sabah dairy SKUs are standard for export. Each pallet accommodates 60 to 80 cartons within certified weight limits to prevent crushing bottom jars.

Yes, all export shipments are issued with official Veterinary Health Certificates, Certificates of Analysis (COA) per batch, and authenticated Halal certificates conforming to destination import and customs clearance regulations.

Sealed jars have a 6-month refrigerated shelf life. Once unsealed, the product should remain refrigerated and be consumed within 7 to 10 days using clean utensils to prevent microbial cross-contamination.

For contractual volume buyers and container-scale orders, dual-language body labels (Arabic, Russian, English) compliant with destination health and nutritional labeling mandates can be provided.

Unlike sliceable processed block cheeses with elastic structures, this jarred cream cheese delivers a spoonable, velvety emulsion that spreads seamlessly without heating and blends evenly into pastry glazes or dips.

The formulation utilizes natural dairy fat sourced from pasteurized cow's cream, without hydrogenated palm oil or unauthorized vegetable replacers, strictly upholding dairy purity.