Sabah Hexagonal Cream Cheese 150g

The units are packaged in heavy-duty corrugated export master cartons holding 24 to 36 units depending on regional distributor requirements. The hexagonal geometry optimizes box volume utilization while shielding top foil seals from direct load friction.

Shipment is strictly conducted in reefer containers maintaining continuous +4°C to +6°C conditions. Data loggers are placed across pallets to trace real-time temperature logs from the factory loading dock to port delivery.

Yes; for full container load (FCL) export contracts, factory artwork can incorporate bilingual English/Arabic or Russian regulatory text and nutrition tables meeting local food authority standards.

This cream cheese features higher milk fat and dry matter compared to tangy labneh, providing a richer profile without lactic sourness. Unlike heat-emulsified processed cheeses, it maintains fresh cultured cream properties.

With its high solids content and low syneresis under room temperature plating, it provides strong emulsion stability for no-bake cheesecakes, pastry creams, and gourmet cold sandwich canapés.

Official veterinary and food safety health certificates along with batch Certificate of Analysis (COA) and authenticated Halal documents are issued by national authorities for each customs declaration.

Sabah Dairy commitments ensure export and bulk orders ship within 14 to 21 days from batch packing, guaranteeing at least 85% remaining shelf life upon distributor warehouse handover.